Goat meat in Ninh Bình is famous across Vietnam due to the terrain. Goats roam freely on the steep limestone mountains, feeding on wild herbs and medicinal plants, which gives the meat a firm texture and a distinctive aroma without a strong gamey odor.
How to enjoy: The most popular variation is Dê Tái Chanh (rare goat meat cured with fresh lime juice, tossed with sesame seeds, garlic, lemongrass, and chilies), wrapped in rice paper with green banana and dipped in rich Tương Bần (fermented soybean sauce).